Domaine Cailbourdin Pouilly Fume Les Cris 2023
| Category: | White Wines |
| Sub-Category: | White Wines |
| Producer: | Domaine Cailbourdin |
| Label Name: | Pouilly Fume Les Cris |
| Vintage: | 2023 |
| Country: | France |
| Region: | Loire (Pouilly-Fumé) |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | Sauvignon Blanc |
| Acidity: | 4 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 10°C |
Awards/Ratings
Regularly featured in Guide Hachette; Coup de Cœur (2001, 2012); Wine Advocate 91/100 (2009); Wine Spectator 90 (2022); Loire awards (Liger d’or 2009, silver 2010)
Tasting Note
Citrus zest, white peach and pineapple with pronounced gunflint/wet-stone minerality, lemongrass hints, brisk acidity and a medium-plus, chalky finish.
Food Pairing
Western: grilled sea bass or lobster with citrus, goat cheese salad, cured meats, truffle risotto. Asian: sashimi/sushi, Vietnamese lemongrass prawns, Thai lime-and-herb fish, ginger-steamed fish.
Production Method
Hand-harvested fruit; immediate pneumatic pressing; indigenous-yeast fermentation; long lees ageing in stainless-steel vats; no malolactic fermentation.
Vineyard Info
Domaine Alain Cailbourdin (est. 1980), ~20 ha in Pouilly-Fumé, works silex/caillotes limestone plots with low yields and practicing organic/Terra Vitis methods.
Delivery is typically completed within 5–7 business days from the date payment is received.