Ca' di Rajo Terre Rai Prosecco Treviso Brut

Category:
 
Sparkling Wines
Sub-Category:  
 
Sparkling White
Producer:
 
Ca' di Rajo
Label Name:
 
Terre Rai Prosecco Treviso Brut
Country:
 
Italy
Region:
 
Treviso, Veneto (Prosecco Treviso DOC)
Volume:
 
750ml
ABV:
 
11%
Grape(s):
 
Glera
Acidity:
 
4
Sweetness:
 
1
Body:
 
2
Length:
 
3
Aroma Intensity:
 
3
Best Temperature:
 
6-8°C

Awards/Ratings
Falstaff 92 points (Prosecco DOC Brut, tasting 2025); Tannico listing/score ~87 points for Ca' di Rajo Prosecco Treviso DOC Brut

Tasting Note
Fine, persistent perlage; straw-yellow with green reflections. Aromas of acacia and white flowers with apple, pear, lemon and grapefruit. Crisp, lively and light-bodied with a zesty, citrus-driven finish.

Food Pairing
Western: aperitif, oysters, scallops, shrimp, light pasta with lemon or cream, fried vegetables, salads, sushi/sashimi. Asian: tempura, sashimi, nigiri, dim sum, light Vietnamese rolls, mildly spicy Thai and Cantonese seafood dishes.

Production Method
Glera grapes harvested August–September. Primary fermentation in stainless steel; secondary fermentation using the Charmat/Martinotti method in autoclaves. Brief lees contact, bottled under pressure.

Vineyard Info
Produced by Ca’ di Rajo (Cecchetto family). Estate in Rai, Treviso with vineyards in Prosecco DOC/Valdobbiadene areas; uses traditional Bellussera training. Founded from family activity dating to 1931; modern production and SQNPI/EQUALITAS certifications.