Brewer Clifton Gnesa Chardonnay 2013
| Category: | White Wines |
| Sub-Category: | White Wines |
| Producer: | Brewer Clifton |
| Label Name: | Gnesa Chardonnay |
| Vintage: | 2013 |
| Country: | United States |
| Region: | Sta. Rita Hills, Santa Barbara County, California |
| Volume: | 750ml |
| ABV: | 14.2% |
| Grape(s): | Chardonnay |
| Acidity: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 10-12°C |
Awards/Ratings
Notable scores for the 2013 Gnesa: Vinous ~94, The Wine Advocate ~93, Wine Spectator ~90; reviewers note mineral-driven precision and persistent finish
Tasting Note
Bright citrus, green apple and pear with sea-spray/mineral notes, dried apricot, white flowers and subtle almond/herbal spice; crisp, focused acidity and a persistent, stony finish.
Food Pairing
Roast chicken with herbs, grilled or pan-seared salmon, lobster or creamy pasta (western); miso‑glazed cod, sashimi/sushi, tempura, Chinese lemon chicken, Thai coconut curry (asian).
Production Method
Whole-cluster pressed; fermented and aged 12–18 months in neutral Sirugue French oak barriques; minimal intervention, malolactic left to occur naturally for balance.
Vineyard Info
Gnesa is a four‑acre, north‑facing site planted in 1996 by Lee Gnesa (own‑rooted Clone 4) on sandy soils; Brewer‑Clifton has farmed and bottled the site since 2007–2009.
Delivery is typically completed within 5–7 business days from the date payment is received.