Brewer Clifton Drum Canyon Pinot Noir 2015
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Brewer Clifton |
| Label Name: | Drum Canyon Pinot Noir |
| Vintage: | 2015 |
| Country: | United States |
| Region: | Sta. Rita Hills (Santa Barbara County), California |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 2 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 14-16°C |
Awards/Ratings
Wine Enthusiast 94, Jeb Dunnuck 93, Robert Parker/Wine Advocate 93, Vinous 93+, Wine Spectator 91
Tasting Note
Earthy, herb-driven Pinot with black cherry, raspberry, underripe fig, orange rind and green peppercorn; forest-floor and savory herb accents, bright acidity, medium body and finely grained tannins.
Food Pairing
Roast duck, mushroom risotto, grilled salmon, pork belly; Asian: miso-glazed cod, hoisin duck buns, char siu pork, mushroom ramen.
Production Method
Small-lot fermentations (10–14 days), some whole-cluster influence possible; aged ~10–11 months in French oak (approx. 20–35% new); minimal fining and gentle filtration.
Vineyard Info
Brewer‑Clifton (founded by Greg Brewer and Steve Clifton, est. 1996) sources Drum Canyon fruit from the Dierberg Drum Canyon Vineyard in Sta. Rita Hills, known for cool maritime influence and steep, rocky hillsides.
Delivery is typically completed within 5–7 business days from the date payment is received.