Boekenhoutskloof Chocolate Block 2023

Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Boekenhoutskloof
Label Name:
 
Chocolate Block
Vintage:
 
2023
Country:
 
South Africa
Region:
 
Swartland
Volume:
 
750ml
ABV:
 
14.35%
Grape(s):
 
Syrah 74%, Grenache 11%, Cabernet Sauvignon 8%, Cinsault 6%, Viognier 1%
Acidity:
 
4
Tannins:
 
3
Sweetness:
 
1
Body:
 
4
Length:
 
4
Aroma Intensity:
 
5
Best Temperature:
 
16-18°C

Awards/Ratings
Tim Atkin MW 93/100 (2025); Decanter 93/100; James Suckling 92/100; The Wine Advocate (Robert Parker/Monica Larner) 91/100; Vinous (Neal Martin) 91/100; John Platter/Platter’s Wine Guide: 4. 5–5 stars (recent vintages)

Tasting Note
Dense black- and blueberry, ripe bramble, black olive and violet perfume; white pepper and coriander spice. Juicy, medium–full body with red liquorice, fresh cherry and cocoa-tinged finish. Smooth, svelte tannins and lively acidity.

Food Pairing
Western: grilled ribeye, roast lamb, beef bourguignon, mushroom lasagne. Asian: Korean BBQ (bulgogi), Sichuan pepper beef, char siu pork, spicy Indian lamb curry.

Production Method
Whole-berry fermentation in concrete and stainless vats; spontaneous fermentation; aged 12–14 months in seasoned 225L French barriques (only Cabernet saw new oak). No additions; limited new oak.

Vineyard Info
Boekenhoutskloof (Franschhoek) led by Marc Kent; Chocolate Block sources mostly from Swartland vineyards (Porseleinberg, Goldmine). Producer emphasises sustainable/organic viticulture and large-scale boutique production.