Boekenhoutskloof Franschhoek Cabernet Sauvignon 2016
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Boekenhoutskloof |
| Label Name: | Franschhoek Cabernet Sauvignon |
| Vintage: | 2016 |
| Country: | South Africa |
| Region: | Franschhoek |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | Cabernet Sauvignon (≈92%), Cabernet Franc (≈8%) |
| Acidity: | 3 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Tim Atkin 94; Decanter 91; Wine Enthusiast 91; Vinous 90; Wine Spectator 90; John Platter 5 stars
Tasting Note
Concentrated dark-fruit core of blackberry, black cherry and cassis with cedar, cigar-box and tobacco spice. Medium-full, plush palate with grainy tannins, minty lift and a long, savory finish.
Food Pairing
Western: grilled/roasted beef, lamb chops, braised short ribs, hard cheeses; Asian: Korean BBQ (bulgogi), char siu pork, hoisin/Peking duck, spicy Szechuan beef.
Production Method
Cold maceration, fermentation in neutral vessels; barrel malolactic fermentation and maturation in new French oak barriques (≈18 months).
Vineyard Info
Boekenhoutskloof, historic Franschhoek estate restored in 1993; led by Marc Kent, known for premium Rhône and Bordeaux-style wines.
Delivery is typically completed within 5–7 business days from the date payment is received.