Bisol Bel Star Prosecco Brut Doc

Category:
 
Sparkling Wines
Sub-Category:  
 
Sparkling White
Producer:
 
Bisol
Label Name:
 
Bel Star Prosecco Brut Doc
Country:
 
Italy
Region:
 
Veneto (Prosecco DOC)
Volume:
 
750ml
ABV:
 
11%
Grape(s):
 
Glera (primarily; small percentages of Verdiso/Pinot Bianco/Chardonnay possible)
Acidity:
 
3
Sweetness:
 
1
Body:
 
3
Length:
 
3
Aroma Intensity:
 
3
Best Temperature:
 
6-8°C

Awards/Ratings
Falstaff 88 points (tasting 2022); Tannico ~89 points; widely retailed and typically scores in the high-80s among European reviewers

Tasting Note
Pale straw with a fine persistent mousse. Aromas of white peach, pear, apple blossom and citrus; palate is fresh, crisp and lightly creamy with a wet-stone/mineral note and a short–medium finish.

Food Pairing
Western: aperitif, seafood starters, smoked salmon carpaccio, light pasta or risotto, prosciutto and melon. Asian: sushi/sashimi, tempura, Vietnamese spring rolls, Thai green curry (milder), dim sum.

Production Method
Soft pressing and temperature-controlled primary fermentation; secondary fermentation in stainless-steel autoclaves (Charmat/Metodo Martinotti) to preserve fresh fruit aromas.

Vineyard Info
Bisol (Bisol1542) is a historic family producer from Valdobbiadene with centuries of winemaking heritage, known for high-quality Prosecco and a range from entry-level DOC to Cru DOCG bottlings.