Bindi Original Vineyard Pinot Noir 2019
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Bindi |
| Label Name: | Original Vineyard Pinot Noir |
| Vintage: | 2019 |
| Country: | Australia |
| Region: | Macedon Ranges, Victoria |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | 100% Pinot Noir |
| Acidity: | 4 |
| Tannins: | 2 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 14-16°C |
Awards/Ratings
James Suckling 98 points (ranked in James Suckling Top 100 Wines of 2020)
Tasting Note
Perfumed red cherry and raspberry with violets, orange peel and subtle wet-stone earth; silky texture, bright acidity and a long, refined, red-fruited finish.
Food Pairing
Roast duck, mushroom risotto, pork loin, grilled salmon; Peking duck, char siu, miso‑glazed eggplant, teriyaki salmon.
Production Method
Hand-harvested fruit, gentle whole-berry/partial de-stemming and open-top fermentation; aged 15–17 months in French oak barriques (approx. 25% new).
Vineyard Info
Family-owned Bindi estate; Original Vineyard planted 1988 on quartz-riddled, north‑sloping site. Michael Dhillon continues low‑input, site-driven winemaking focused on elegant, ageworthy Pinot Noir.
Delivery is typically completed within 5–7 business days from the date payment is received.