Bindi Kostas Rind Chardonnay 2017
| Category: | White Wines |
| Sub-Category: | White Wines |
| Producer: | Bindi |
| Label Name: | Kostas Rind Chardonnay |
| Vintage: | 2017 |
| Country: | Australia |
| Region: | Macedon Ranges, Victoria |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | 100% Chardonnay |
| Acidity: | 5 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 12-14°C |
Awards/Ratings
Notable scores for the Kostas Rind line (2017): James Suckling 97; Robert Parker's Wine Advocate 94; James Halliday ~95 (Wine Companion)
Tasting Note
Bright citrus and white-peach core with nectarine and lemon-curd notes, flinty/mineral edge, gentle nutty oak and creamy lees texture, taut acidity and a long, focused finish.
Food Pairing
Western: grilled or pan-fried sea bass, roast chicken with lemon-butter sauce, creamy mushroom pasta, soft cheeses (Brie, Camembert). Asian: tempura prawns, sashimi/clean-flavored sushi, steamed fish with ginger & scallions, mild coconut-based Thai or Vietnamese seafood dishes.
Production Method
Hand-harvested; native yeast fermentation in French oak (c.20–25% new); aged on lees ~11 months with minimal malolactic conversion; bottled after gentle racking and sterile filtration.
Vineyard Info
Bindi Wines (Dhillon family) estate in Macedon Ranges. Small-scale producer; Chardonnay planted 1988. Kostas Rind is a 1.5 ha parcel from original vines, produced in limited quantities.
Delivery is typically completed within 5–7 business days from the date payment is received.