Bindi Dixon Pinot Noir 2023
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Bindi |
| Label Name: | Dixon Pinot Noir |
| Vintage: | 2023 |
| Country: | Australia |
| Region: | Macedon Ranges, Victoria |
| Volume: | 750ml |
| ABV: | 12.6% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 2 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 3 |
| Aroma Intensity: | 4 |
| Best Temperature: | 14-16°C |
Awards/Ratings
Vinous 91+ (2023). Reviewed widely as 91+ and praised for perfumed, savory character
Tasting Note
Fragrant red cherry, raspberry and strawberry with savory cherry-stone and subtle earth. Bright, creamy palate, fine tannins and elegant, lingering spice-tinged finish.
Food Pairing
Roasted duck, pork tenderloin, mushroom risotto; grilled salmon, char siu, Peking duck, Korean BBQ short ribs, teriyaki chicken.
Production Method
Hand-harvested, largely de-stemmed fruit fermented on whole/part whole berries with ambient yeast in small open fermenters; matured ~10 months in French oak (c.30% new) and lightly filtered.
Vineyard Info
Bindi is a small, family-run estate in Macedon Ranges; Dixon is a declassified blend from original 1988 plantings and the 2001 Kaye block. Production ~500–700 dozen (~600 cases).
Delivery is typically completed within 5–7 business days from the date payment is received.