Betz Pere de Famille Cab Sauv (event) 2015
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Betz |
| Label Name: | Pere de Famille Cab Sauv (event) |
| Vintage: | 2015 |
| Country: | United States |
| Region: | Columbia Valley (primarily Red Mountain), Washington |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | 87% Cabernet Sauvignon, 9% Petit Verdot, 4% Merlot |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 5 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Notable scores for the 2015 Père de Famille include Jeb Dunnuck 97, Robert Parker's Wine Advocate (William Kelley) 96, James Suckling 95, Vinous 93 and Wine Spectator ~90; consistently highly rated and praised for aging potential
Tasting Note
Concentrated blackcurrant, blackberry and black cherry with graphite, violet, bay leaf and black olive. Baking spice and toasted oak support firm ripe tannins, bright acidity and a long, mineral-laced finish.
Food Pairing
Grilled ribeye, roast lamb, venison stew, mushroom ragù; Asian: Korean BBQ/bulgogi, Cantonese roast duck, soy-braised short ribs, spicy Szechuan beef; dark chocolate and aged hard cheeses.
Production Method
Grapes sourced from Columbia Valley parcels (notably Red Mountain); extended skin contact during fermentation; aged ~20 months in French oak (≈70% new); blended and bottled after careful cellar integration.
Vineyard Info
Betz Family Winery, founded 1997 by Bob and Cathy Betz (Bob is a Master of Wine). Limited-production Washington producer sourcing top Columbia Valley sites; ownership transitioned to the Griessels and later acquired by Ackley Brands (2024).
Delivery is typically completed within 5–7 business days from the date payment is received.