Betz Pere de Famille Cab Sauv 2016
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Betz |
| Label Name: | Pere de Famille Cab Sauv |
| Vintage: | 2016 |
| Country: | United States |
| Region: | Columbia Valley (primarily Red Mountain) |
| Volume: | 750ml |
| ABV: | 13.6% |
| Grape(s): | Cabernet Sauvignon (75%), Petit Verdot (20%), Merlot (5%) |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 5 |
| Aroma Intensity: | 5 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Jeb Dunnuck 97, Robert Parker (Wine Advocate) 95, James Suckling 95, Wine Spectator 92, Wine Enthusiast 92
Tasting Note
Concentrated black and blue fruits—cassis and blackberry—violet and graphite notes with bay leaf, eucalyptus, tobacco and baking spice; mineral salinity, silky texture, firm fine-grained tannins and a long, savory finish.
Food Pairing
Western: grilled ribeye, roast lamb, braised short ribs, aged cheddar. Asian: Korean BBQ (bulgogi), Cantonese roast duck/char siu, miso-glazed black cod, spicy Szechuan beef.
Production Method
Small-lot fermentations (stainless, concrete and select whole-berry lots), blended from Columbia Valley parcels; aged approximately 16–19 months in French oak (portion new), gentle extraction and minimal intervention.
Vineyard Info
Founded by Bob and Cathy Betz in 1997, Betz Family Winery produces limited-release, Bordeaux- and Rhone-style reds from premium Washington sites, earning consistent high scores and collector recognition.
Delivery is typically completed within 5–7 business days from the date payment is received.