Betz Pere de Famille Cab Sauv 2015
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Betz |
| Label Name: | Pere de Famille Cab Sauv |
| Vintage: | 2015 |
| Country: | United States |
| Region: | Columbia Valley, Washington. |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | 87% Cabernet Sauvignon, 9% Petit Verdot, 4% Merlot. |
| Acidity: | 3 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 5 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Major scores: Jeb Dunnuck 97pts; Robert Parker/Wine Advocate ~95–96pts; James Suckling 95pts; Wine Spectator 90pts. Multiple professional reviews praise structure, purity and long aging potential
Tasting Note
Powerful, full-bodied Cabernet: black currant, blackberry, violet, graphite, bay leaf and baking spice, with black olive and mineral notes, firm fine tannins and a long savory finish.
Food Pairing
Western: grilled ribeye, roast lamb, braised short ribs, aged cheddar. Asian: Peking duck, Korean BBQ (bulgogi), char siu, Sichuan beef or spicy braised dishes.
Production Method
Extended maceration on Cabernet (≈12 days); blended from Columbia Valley sites; aged ~20 months in French oak (≈70% new).
Vineyard Info
Founded by Bob & Cathy Betz (1997); sources top Columbia Valley vineyards; sold to the Griessels in 2011; Louis Skinner leads winemaking with Bob Betz as consultant.
Delivery is typically completed within 5–7 business days from the date payment is received.