Beringer Stone Cellar Cab Sauv 2013

Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Beringer
Label Name:
 
Stone Cellar Cab Sauv
Vintage:
 
2013
Country:
 
United States
Region:
 
California
Volume:
 
750ml
ABV:
 
13.5%
Grape(s):
 
Cabernet Sauvignon
Acidity:
 
3
Tannins:
 
3
Sweetness:
 
1
Body:
 
3
Length:
 
3
Aroma Intensity:
 
3
Best Temperature:
 
16-18°C

Awards/Ratings
consumer/professional coverage is

Tasting Note
Ripe blackberry and black cherry with cocoa, vanilla and baking spice; medium-bodied, fruit-forward, smooth tannins and a rounded, approachable finish.

Food Pairing
Western: grilled steak, roast beef, burgers, lamb, aged cheddar; Asian: Korean BBQ (bulgogi), Chinese char siu or red-braised beef, beef teriyaki, spicy Szechuan beef, and yakitori-style grilled meats.

Production Method
Fermented to emphasize ripe fruit, finished with short oak aging (American oak) to add vanilla/spice; made as an approachable, value-driven California Cabernet.

Vineyard Info
Stone Cellars is a value-oriented California label sold under the Beringer/Stone Cellars branding; Beringer has produced approachable varietal wines since 1876.