Beausejour Becot St Emilion Gcc 2007
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Beausejour Becot |
| Label Name: | St Emilion Gcc |
| Vintage: | 2007 |
| Country: | France |
| Region: | Saint-Émilion, Bordeaux |
| Volume: | 750ml |
| ABV: | 14.99% |
| Grape(s): | ~70% Merlot, ~24% Cabernet Franc, ~6% Cabernet Sauvignon |
| Acidity: | 3 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Robert Parker (Wine Advocate) 88+ (WA #188, Apr 2010); Wine Spectator 87; Wine Independent 87 (sources: Bordeaux Index, Wine Spectator, Wine Advocate)
Tasting Note
Black cherry, plum, cedar, graphite and earthy mineral notes; concentrated with firm, ripe tannins, noticeable oak and balanced acidity; medium‑full body and a lingering finish.
Food Pairing
Western: roast lamb, beef tournedos, duck breast, mushroom risotto. Asian: Peking duck, char siu (roast pork), Korean bulgogi, miso‑glazed eggplant, braised short ribs.
Production Method
Cold maceration and fermentation in stainless steel (portion whole‑berry); malolactic in tank/barrel; aged ~16–18 months in French oak (≈55% new) with some élevage in clay amphorae.
Vineyard Info
Family-owned by the Bécot family since 1969 on the Saint‑Émilion limestone plateau. Merlot‑dominated Right Bank estate producing a Premier Grand Cru Classé B bottling.
Delivery is typically completed within 5–7 business days from the date payment is received.
