Domaine de Beaurenard Chateauneuf du Pape Cuvee Boisrenard 2020
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Domaine de Beaurenard |
| Label Name: | Chateauneuf du Pape Cuvee Boisrenard |
| Vintage: | 2020 |
| Country: | France |
| Region: | Châteauneuf‑du‑Pape, Southern Rhône |
| Volume: | 750ml |
| ABV: | 15% |
| Grape(s): | Grenache (dominant ~70–80%), Mourvèdre, Syrah, Cinsault, Counoise, Muscardin and other permitted Châteauneuf‑du‑Pape varieties |
| Acidity: | 3 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 5 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Jeb Dunnuck 99 pts, Decanter 96 pts, James Suckling 95 pts, Vinous 94 pts, Wine Spectator 94 pts, Wine Advocate ~93 pts. (See professional reviews and scores)
Tasting Note
Blackberry and black cherry core with garrigue, licorice, crushed pepper and smoked earth. Silky, Burgundian-like texture, ripe tannins and mineral graphite notes; full-bodied with a long, spicy finish.
Food Pairing
Roast lamb, beef short ribs, duck confit, aged cheeses; Asian: Peking duck, char siu, Korean BBQ (bulgogi or galbi), spicy Sichuan beef or braised pork belly.
Production Method
Hand‑harvested, field‑blend / co‑fermentation of old vines; long cuvaison; aged ~12 months in a mix of tronconic vats, large foudres and used barrels (small % new oak).
Vineyard Info
Family estate (Coulon) farming 33–33.5 ha in Châteauneuf‑du‑Pape; organic (Ecocert) and biodynamic (Demeter) certified; long history of complanting 13 varieties and co‑fermentation.
Delivery is typically completed within 5–7 business days from the date payment is received.