Domaine de Beaurenard Chateauneuf du Pape Cuvee Boisrenard 2017
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Domaine de Beaurenard |
| Label Name: | Chateauneuf du Pape Cuvee Boisrenard |
| Vintage: | 2017 |
| Country: | France |
| Region: | Châteauneuf-du-Pape, Southern Rhône |
| Volume: | 750ml |
| ABV: | 15.5% |
| Grape(s): | Grenache 66%, Syrah 12%, Mourvèdre 12%, plus small amounts of other permitted Châteauneuf-du-Pape varieties (Cinsault, Terret Noir, Picardan, Picpoul, Muscardin, Bourboulenc, Vaccarèse, Roussanne, Clairette, Counoise) |
| Acidity: | 3 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 5 |
| Aroma Intensity: | 5 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Robert Parker (Wine Advocate) 96; Jeb Dunnuck 97/97+; Vinous 94; Decanter 94; James Suckling 93; Wine Spectator ~96
Tasting Note
Inky, perfumed nose of black cherry, blackberry, raspberry, lavender, baking spice and toasted coconut. Full-bodied, creamy texture with concentrated dark fruit, garrigue and subtle chocolate notes; long, layered finish with polished tannins.
Food Pairing
Western: roast lamb, côte de boeuf, braised beef, venison, duck confit. Asian: Peking duck, BBQ char siu, Korean bulgogi or galbi, rich Sichuan beef, lamb skewers (yang rou chuan).
Production Method
Hand-harvested, destemmed fruit; long maceration (approx. 26–31 days) with indigenous yeasts; aged ~18 months in a mix of foudres and barriques (c.5–10% new oak, rest old oak).
Vineyard Info
Domaine de Beaurenard (Coulon family) — multi‑generational estate in Châteauneuf-du-Pape; practices organic/biodynamic viticulture, vineyards include very old vines on galets roulés.
Delivery is typically completed within 5–7 business days from the date payment is received.