Beaucastel Cotes du Rhone Coudoulet 2019
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Beaucastel |
| Label Name: | Cotes du Rhone Coudoulet |
| Vintage: | 2019 |
| Country: | France |
| Region: | Côtes du Rhône (Coudoulet, near Châteauneuf-du-Pape) |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | Grenache 30%, Mourvèdre 30%, Syrah 10%, Counoise 10%, Vaccarèse/Terret Noir/Muscardin 10%, Cinsault 3%, small % white varieties 7% |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
James Suckling 94; Decanter 92; Jeb Dunnuck 92; Wine Spectator 91; Robert Parker / Wine Advocate ~90
Tasting Note
Concentrated red and black cherry, raspberry and plum with garrigue, violet and black pepper notes. Velvety yet structured tannins, lively acidity and a long, spicy finish with mineral/earthy undertones.
Food Pairing
Western: roast lamb, braised beef, steak with herbs, venison, ratatouille. Asian: Korean BBQ (bulgogi), char siu or hoisin-glazed pork, spicy Sichuan beef, beef teriyaki, grilled yakitori (dark-meat)
Production Method
Organically farmed (Famille Perrin; biodynamic practices on some parcels). Grapes fermented in cement and foudre; Grenache/Cinsault in cement, Syrah/Mourvèdre in foudre; aged several months in large oak (foudres).
Vineyard Info
Produced by Famille Perrin (Château de Beaucastel). Fruit from the 30 ha Coudoulet vineyards adjacent to Châteauneuf-du-Pape; often regarded as the ‘baby Beaucastel’. Long family history and organic/biodynamic practices.
Delivery is typically completed within 5–7 business days from the date payment is received.