Beaucastel Châteauneuf du Pape 2021
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Beaucastel |
| Label Name: | Châteauneuf du Pape |
| Vintage: | 2021 |
| Country: | France |
| Region: | Châteauneuf-du-Pape, Southern Rhône |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | Grenache, Mourvèdre, Syrah, Counoise, Cinsault, Vaccarèse, Terret Noir, Muscardin, Clairette, Picpoul, Picardan, Bourboulenc, Roussanne. (Typical blend: ~30% Grenache, 30% Mourvèdre, 15% Syrah, 10% Counoise, 5% Cinsault, ~10% other permitted varieties). |
| Acidity: | 3 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 5 |
| Aroma Intensity: | 5 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Critically acclaimed: Vinous 93–95 (VN93+), Jeb Dunnuck 94, Wine Spectator 94, Robert Parker / Wine Advocate ~94, Decanter 96. (Multiple sources and reviews)
Tasting Note
Ripe black cherry and plum with garrigue, leather, truffle and black pepper; concentrated yet fresh, polished tannins, mineral backbone and a long licorice-tinged finish.
Food Pairing
Western: roast lamb, steak au poivre, beef short ribs, mushroom risotto, truffle dishes. Asian: Peking duck, Korean BBQ (galbi), char siu pork, Sichuan-style braised beef, lamb skewers (kebabs).
Production Method
Certified organic grapes; hand-harvested; varieties vinified separately (oak fermenters for reductive grapes, concrete/enamel tanks for oxidative ones); blended after malolactic fermentation and aged ~12 months in oak foudres.
Vineyard Info
Owned and run by the Perrin family (Château de Beaucastel); ~110 ha estate in Châteauneuf-du-Pape with old vines; grows all 13 permitted varieties and follows long-standing organic/biodynamic practices.
Delivery is typically completed within 5–7 business days from the date payment is received.
