Bay Of Fires Sparkling Cuvee Brut NV

Category:
 
Sparkling Wines
Sub-Category:  
 
Sparkling White
Producer:
 
Bay Of Fires
Label Name:
 
Sparkling Cuvee Brut NV
Country:
 
Australia
Region:
 
Tasmania
Volume:
 
750ml
ABV:
 
12.5%
Grape(s):
 
Pinot Noir, Chardonnay, Pinot Meunier.
Acidity:
 
4
Sweetness:
 
1
Body:
 
3
Length:
 
3
Aroma Intensity:
 
3
Best Temperature:
 
6-8°C

Awards/Ratings
Rated ~88–89 points by independent reviewers; widely retailed (Qantas Wine, Nicks) and made by acclaimed Tasmanian sparkling team

Tasting Note
Fine bead with citrus, green apple and stone fruit, brioche and toasted almond, creamy mouthfeel and crisp acidity leading to a clean, dry finish.

Food Pairing
Fresh oysters and shellfish; sushi, sashimi and tempura; grilled fish or seafood pasta; roast chicken or creamy pasta; cheese and charcuterie; Asian seafood stir-fries and dim sum.

Production Method
Methode Traditionnelle (traditional tirage) with extended lees ageing and inclusion of aged reserve wines for depth.

Vineyard Info
Bay of Fires is a Tasmanian producer sourcing premium cool-climate fruit from regions including Pipers River, Tamar Valley and the East Coast; focused on refined Tasmanian sparklings.