Bay Of Fires Pinot Gris 2024
| Category: | White Wines |
| Sub-Category: | White Wines |
| Producer: | Bay Of Fires |
| Label Name: | Pinot Gris |
| Vintage: | 2024 |
| Country: | Australia |
| Region: | Tasmania (Derwent Valley & Coal River Valley) |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | Pinot Gris |
| Acidity: | 4 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 6-8°C |
Awards/Ratings
Selected reviews: Winepilot 90 (2025); Vinonotebook 94/100 (2020). 4–13. 5%
Tasting Note
Pale straw with green hue. Aromas of Nashi/Anjou pear, white peach and delicate spice. Textural mid-weight palate of melon and Bosc pear, bright acidity and smooth mouthfeel, finishing long and juicy.
Food Pairing
Western: roast pork with apple, spiced baked apple & quince tart with goat’s cheese, pan-seared scallops, mild cheeses. Asian: Thai green curry, Vietnamese rice-paper rolls, sushi/sashimi, miso-glazed fish.
Production Method
Hand-harvested parcels handled individually; cool fermentation in stainless steel with lees contact for texture; minimal oak influence; bottled early to preserve freshness.
Vineyard Info
Bay of Fires sources premium cool‑climate fruit from multiple Tasmanian regions. The label focuses on elegant, terroir-driven wines under senior winemaking leadership (Stewart Byrne/Penny Jones). Member of Distinction Wines.
Delivery is typically completed within 5–7 business days from the date payment is received.