Barthod Bourgogne Rouge 2020
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Barthod |
| Label Name: | Bourgogne Rouge |
| Vintage: | 2020 |
| Country: | France |
| Region: | Bourgogne / Chambolle‑Musigny (Les Bons Bâtons) |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 14-16°C |
Awards/Ratings
Falstaff 92 points (2022). Burghound — Outstanding / Top Value (01/2022). Wine Advocate positive review (01/2023). John Gilman praised concentration and aging potential. Berry Bros. drinking window/maturity note (2026–2043)
Tasting Note
Perfumed red fruits of cherry and raspberry, rose petal and spice, with chalky minerality, fine tannins and bright acidity; medium-plus body and a long, precise finish.
Food Pairing
Western: roast duck, roast chicken, grilled/poached salmon, mushroom risotto, beef bourguignon. Asian: Peking duck, char siu, teriyaki salmon, soy‑glazed mushrooms, mushroom hot pot (nabe).
Production Method
Hand-harvested fruit from Les Bons Bâtons; fully destemmed, short cold soak, indigenous yeast fermentation; aged ~12–18 months in small oak barrels (≈10–30% new); minimal intervention, little/no filtration.
Vineyard Info
Domaine Barthod (originally Barthod‑Noëllat) founded 1929; Ghislaine Barthod leads the domaine (since 1999). ~6 ha centered on Chambolle‑Musigny; organic farming practices since 2002 (not always certified). Known for precise, terroir-driven Pinot Noir.
Delivery is typically completed within 5–7 business days from the date payment is received.