Barde Haut St Emilion Gcc 2020
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Barde Haut |
| Label Name: | St Emilion Gcc |
| Vintage: | 2020 |
| Country: | France |
| Region: | Saint-Émilion, Bordeaux |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | Merlot 80%, Cabernet Franc 20% |
| Acidity: | 3 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Vinous 95/100; Wine Advocate (Lisa Perrotti-Brown) 93-95; Jeb Dunnuck 94-96; James Suckling 95; The Wine Cellar Insider 94-96
Tasting Note
Inky dark core with blueberry, blackberry and cassis, plus dark chocolate, lavender and baking spice. Medium–full, silky yet structured with ripe tannins, bright acidity and a saline, persistent finish.
Food Pairing
Roast beef, lamb, venison, braised short ribs; roasted duck, Peking duck, Korean BBQ (bulgogi), char siu, mushroom hot pot, mapo tofu with less chili.
Production Method
Hand-harvested, small-lot fermentation with traditional vinification; partial destemming, malolactic fermentation and élevage in French oak (approx. 50–60% new) for ~12–18 months.
Vineyard Info
17-hectare Right Bank estate owned by the Garcin family; modern, gravity-fed cellar and eco-conscious renovations. Managed by Hélène Garcin-Lévêque; promoted to Saint-Émilion Grand Cru Classé (2012).
Delivery is typically completed within 5–7 business days from the date payment is received.