Baettig D.O. Traiguen Los Parientes Pinot Noir 2021
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Baettig |
| Label Name: | D.O. Traiguen Los Parientes Pinot Noir |
| Vintage: | 2021 |
| Country: | Chile |
| Region: | Malleco Valley (D.O. Traiguén) |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 2 |
| Sweetness: | 1 |
| Body: | 2 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 14-16°C |
Awards/Ratings
Notable scores and press: Wine Advocate 93+/100 (2021 Vino de Viñedo 'Los Parientes'). Vinous ~93 (2021). Decanter/other reviews and high scores for Baettig 'Los Primos' and other cuvées (95/97 for earlier vintages). See producer and critic reports for details
Tasting Note
Bright red fruits (sour cherry, raspberry) with floral notes (violet/rose), subtle earth, mushroom and saline minerality; fine-grained tannins and vibrant acidity with a lingering, elegant finish.
Food Pairing
Western: roast duck, mushroom risotto, grilled salmon, charcuterie, pork tenderloin. Asian: Peking duck, teriyaki salmon, shiitake stir-fry, pork belly with hoisin, light tuna/salmon sushi.
Production Method
Hand-harvested; indigenous yeast fermentation with partial whole-cluster (approx. 10%); aged 9–16 months in French oak (small % new), minimal intervention, dry-farmed on volcanic soils.
Vineyard Info
Project led by winemaker Francisco Baettig (ex-Errazuriz). Small-production estate in Traiguén, planted on volcanic, clay-loam soils and dry-farmed; established to showcase cool-climate Malleco terroir.
Delivery is typically completed within 5–7 business days from the date payment is received.