Bachelet Monnot Bourgogne Rouge 2019
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Bachelet Monnot |
| Label Name: | Bourgogne Rouge |
| Vintage: | 2019 |
| Country: | France |
| Region: | Bourgogne |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 2 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 3 |
| Aroma Intensity: | 4 |
| Best Temperature: | 14-16°C |
Awards/Ratings
Wine Advocate 88 pts (William Kelley, 2021); Vinous 87 pts (Neal Martin); Burghound 86-88; Vivino avg ~4. 0/5
Tasting Note
Perfumed redcurrant and cranberry with rose petal, orange rind and subtle forest-floor earthiness; medium-bodied, bright acidity, melting tannins and a saline, slightly rustic finish.
Food Pairing
Western: roast duck, coq au vin, mushroom risotto, pork tenderloin, roast beef. Asian: Peking duck, char siu, miso‑glazed salmon, teriyaki chicken, Korean bulgogi, mushroom ramen.
Production Method
Hand‑harvested Pinot Noir from Puligny‑Montrachet, Maranges and Hautes‑Côtes; ~30% whole‑cluster, native ferment in concrete with gentle extraction; aged mainly in used barrels with modest new oak; farmed organically (not certified).
Vineyard Info
Domaine Bachelet‑Monnot founded 2005 by brothers Marc and Alexandre Bachelet in Dezize‑lès‑Maranges; ~22 ha across Puligny, Chassagne, Maranges and Santenay; family lineage, organic practices, rising Côte de Beaune domaine.
Delivery is typically completed within 5–7 business days from the date payment is received.