Babich Black Label Pinot Noir 2019
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Babich |
| Label Name: | Black Label Pinot Noir |
| Vintage: | 2019 |
| Country: | New Zealand |
| Region: | Marlborough |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 2 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 4 |
| Aroma Intensity: | 3 |
| Best Temperature: | 14-16°C |
Awards/Ratings
56, RS 0. Described as dark cherry, plum, cedar and spice with good persistence
Tasting Note
Sweet cherry and raspberry with dark plum, cedar and nutmeg; savoury herb and mushroom notes. Mouth-filling texture, delicate tannins and a persistent, spicy finish.
Food Pairing
Western: char-grilled steak, steak & mushroom pie, roasted duck, mushroom risotto. Asian: lamb and eggplant stir-fry, teriyaki duck, shiitake gyoza, char siu pork.
Production Method
Grapes fermented in open-top vats with hand-plunging; malolactic fermentation carried out; matured in oak barriques for several months.
Vineyard Info
Babich Wines, a family-owned New Zealand producer founded in 1916, grows estate fruit in Marlborough and focuses on sustainable viticulture and food-friendly wines.
Delivery is typically completed within 5–7 business days from the date payment is received.