Avignonesi In Grandi Annate Sangiovese 2018
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Avignonesi |
| Label Name: | In Grandi Annate Sangiovese |
| Vintage: | 2018 |
| Country: | Italy |
| Region: | Tuscany (Valiano di Montepulciano, SI) |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | 100% Sangiovese |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
James Suckling 93; Vinous 93; Wine Spectator ~92; Organic/Vegan certification; recommended cellaring 2025–2040 (sources: James Suckling, Vinous, Wine
Tasting Note
Medium-ruby Sangiovese: wild strawberry, rose petal, licorice, cherry and baking spice, with creamy vanilla oak, bright acidity, firm tannins and a long, spicy finish.
Food Pairing
Western: grilled lamb, roast beef, tagliatelle al ragù, aged pecorino and mature cheeses. Asian: Korean BBQ (bulgogi), Cantonese char siu, Szechuan-style beef, tomato-based Chinese braises and rich teriyaki dishes.
Production Method
100% Sangiovese; spontaneous fermentation with indigenous yeasts; skin maceration 20–40 days; aged 18 months mostly in large oak casks and some barriques (mix of new and used). Organic/biodynamic viticulture.
Vineyard Info
Avignonesi (founded 1974) in Valiano di Montepulciano practices organic/biodynamic farming. Vineyards 280–340m on Pliocene clay-sandy soils; In Grandi Annate produced only in the top vintages.
Delivery is typically completed within 5–7 business days from the date payment is received.