Avignonesi Da di Toscana IGT Rosso 2021
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Avignonesi |
| Label Name: | Da di Toscana IGT Rosso |
| Vintage: | 2021 |
| Country: | Italy |
| Region: | Tuscany (Montepulciano / IGT Toscana) |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | Sangiovese |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
2021: 92 pts Vinous; 91 pts James Suckling
Tasting Note
Intense cherry, ripe raspberry and redcurrant with floral notes and wild strawberry. Viscous, dense and vibrant on the palate with marasca/amarena fruit and persistent, slightly chalky tannins; fresh-sweet finish typical of amphora-aged Sangiovese.
Food Pairing
Western: grilled lamb, roast beef, pork chops, tomato-based pasta, pizza, soft/mild cheeses. Asian: Korean BBQ, char siu (roast pork), yakitori/teriyaki chicken, tomato-based Sichuan dishes, grilled miso pork.
Production Method
Wild-yeast fermentation with ~10% whole clusters in 13 Tuscan terracotta amphorae; ~30 days maceration, manual punch-downs and ~90 days (≈3 months) aging in amphora.
Vineyard Info
Avignonesi, Montepulciano-based estate practicing organic/biodynamic viticulture; noted for Vino Nobile and experimental amphora wines under the Da‑Di label.
Delivery is typically completed within 5–7 business days from the date payment is received.