Arras A By Arras Premium Cuvee NV

Category:
 
Sparkling Wines
Sub-Category:  
 
Sparkling White
Producer:
 
Arras
Label Name:
 
A By Arras Premium Cuvee NV
Country:
 
Australia
Region:
 
Tasmania
Volume:
 
750ml
ABV:
 
12.5%
Grape(s):
 
Pinot Noir 48%, Chardonnay 34%, Pinot Meunier 18%
Acidity:
 
5
Sweetness:
 
1
Body:
 
3
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
12-18°C

Awards/Ratings
Awards include medals at the Champagne & Sparkling Wine World Challenge (2023), Royal Adelaide Wine Show (2022) and Tasmanian Wine Show (2022). House of Arras is widely trophy‑winning; winemaker Ed Carr: IWC Sparkling Winemaker of the Year (2024)

Tasting Note
Fine persistent bead; aromas of brioche, nougat, lychee, sea spray and forest floor. Palate shows nectarine, natural yoghurt, butter‑sautéed mushroom and fresh oyster with creamy mousse and a long chalky-saline finish.

Food Pairing
Fresh oysters, seafood platters, smoked salmon, creamy poultry dishes, soft cheeses; Asian: sushi/sashimi, tempura, dim sum, Thai seafood and mild curry dishes.

Production Method
Traditional method (Champagne-style) with secondary bottle fermentation and extended lees ageing (c. 30 months), disgorged, blended and rested before release.

Vineyard Info
House of Arras, founded 1995 in Tasmania, is a highly awarded sparkling specialist. Head winemaker Ed Carr leads sourcing from premium Tasmanian subregions (Pipers River, Derwent, Tamar, etc.).