Argiolas Turriga 2017
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Argiolas |
| Label Name: | Turriga |
| Vintage: | 2017 |
| Country: | Italy |
| Region: | Sardinia (Isola dei Nuraghi IGT, Selegas/Trexenta). |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | Cannonau (Grenache) 85%, Carignano, Bovale Sardo, Malvasia Nera. |
| Acidity: | 3 |
| Tannins: | 5 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 5 |
| Aroma Intensity: | 5 |
| Best Temperature: | 16-18°C |
Awards/Ratings
James Suckling 96; Wine Spectator 92; Wilfred Wong/Wine. com 92; Gambero Rosso recognition. Sources:
Tasting Note
Concentrated dark cherry and plum with Mediterranean herbs, licorice, cocoa, tobacco and sweet spice; powerful, ripe tannins and a long, savory finish.
Food Pairing
Roasted or braised lamb, beef stews, game, aged Pecorino and cured meats; Korean BBQ, Peking duck, Sichuan-style beef, teriyaki or char siu pork, rich Japanese curry.
Production Method
Hand-harvested native varieties, separate fermentations, ~16–18 day maceration; aged 18–24 months in new French oak barriques, then 12–14 months in bottle.
Vineyard Info
Argiolas family estate, founded by Antonio Argiolas in the 1930s; leading Sardinian producer using native grapes from calcareous hilly sites near Selegas.
Delivery is typically completed within 5–7 business days from the date payment is received.