Argiolas Perdera Monica di Sardegna 2022

Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Argiolas
Label Name:
 
Perdera Monica di Sardegna
Vintage:
 
2022
Country:
 
Italy
Region:
 
Sardinia (Monica di Sardegna DOC — Serdiana / Trexenta)
Volume:
 
750ml
ABV:
 
13.5%
Grape(s):
 
Monica (≈90%), Carignano, Bovale Sardo
Acidity:
 
4
Tannins:
 
2
Sweetness:
 
1
Body:
 
3
Length:
 
3
Aroma Intensity:
 
4
Best Temperature:
 
14-16°C

Awards/Ratings
Positive trade/retailer reviews and listings (Argiolas product sheet; Astor Wines tasting note; LCBO listing)

Tasting Note
Intense ruby red; fresh red and black cherry, plum and blackberry with floral and spice hints. Soft, juicy fruit, lively acidity, low dusty tannins and a slightly sweet-tinged finish.

Food Pairing
Western: tomato-based pasta, roasted lamb, porchetta, grilled tuna or salmon, pecorino and cured meats. Asian: teriyaki or miso-glazed tuna/salmon, Chinese red-cooked pork, Korean BBQ, spicy fish stews (Sichuan-style).

Production Method
Hand-harvested Monica with small additions of Carignano and Bovale. Fermented in stainless steel at 27–28°C with 8–10 day maceration; malolactic occurs. Aged 6–8 months in neutral French oak and further time in cement and bottle.

Vineyard Info
Produced by Cantine Argiolas, family estate founded 1938 in Serdiana. Large Sardinian producer focusing on native varieties and sustainable viticulture across Trexenta and Sulcis.