Arboleda Cabernet Sauvignon 2022
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Arboleda |
| Label Name: | Cabernet Sauvignon |
| Vintage: | 2022 |
| Country: | Chile |
| Region: | Aconcagua Valley. |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | Cabernet Sauvignon (predominant; some technical sheets list small percentages of Petit Verdot & Malbec). |
| Acidity: | 3 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Arboleda Cabernet (recent vintages) typically scores in the 90–94 point range with recognition from critics and competitions (e. g. , Descorchados, Decanter); specific vintage scores vary
Tasting Note
Deep ruby; concentrated blackcurrant and black cherry with raspberry, cedar, tobacco, clove and a minty herb note. Polished, fine-grained tannins, juicy mid‑palate, smooth oak spice and a long, graphite-tinged finish.
Food Pairing
Western: grilled ribeye, roast lamb, barbecued ribs, beef stews, aged hard cheeses. Asian: Korean BBQ (bulgogi/galbi), Chinese char siu or Sichuan-style beef, Japanese teriyaki beef, spicy yakiniku.
Production Method
Cold-to-moderate fermentation in stainless steel (8–28 days), followed by ~14 months in French oak (≈30% new). Vineyard on alluvial, stony soils; sustainable, low-intervention practices.
Vineyard Info
Viña Arboleda was launched in 1999 by Eduardo Chadwick (Errázuriz family); focuses on single‑site expression in Aconcagua and sustainability, preserving native forest and holding Chilean sustainability certification.
Delivery is typically completed within 5–7 business days from the date payment is received.