Ann.Belair M St Emilion Gc 2nd Wine 2020
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Ann.Belair M |
| Label Name: | St Emilion Gc 2nd Wine |
| Vintage: | 2020 |
| Country: | France |
| Region: | Saint-Émilion (Bordeaux) |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | Merlot 90%, Cabernet Franc 10% |
| Acidity: | 3 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Notable scores for the 2020 vintage (Annonce de Bélair‑Monange): James Suckling 96, Antonio Galloni (Vinous) ~93/90 (sources vary), Decanter ~94, Jeb Dunnuck ~92, Wine Advocate ~90-92
Tasting Note
Dense red and black cherry fruit with floral (rose) and licorice notes, supported by saline minerality, gentle spice and powdery, silky tannins. Full-bodied, concentrated and long with a savory, slightly tobacco-tinged finish.
Food Pairing
Roast lamb, braised beef, duck confit; Western: beef bourguignon, mature cheeses. Asian: Peking duck, char siu (Cantonese BBQ pork), Korean BBQ short ribs, soy‑braised beef or spicy beef rendang.
Production Method
Manual harvest, double (manual + optical) sorting; vinified in thermo‑regulated concrete and stainless-steel vats with gentle maceration; aged 16 months in French oak (30% new).
Vineyard Info
Second wine of Château Bélair-Monange (Jean‑Pierre Moueix). Estate on Saint‑Émilion’s limestone plateau; restructured after 2008 acquisition and merged with Château Magdelaine.
Delivery is typically completed within 5–7 business days from the date payment is received.