Ampelidae Marigny-Neuf Pinot Noir 2017
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Ampelidae |
| Label Name: | Marigny-Neuf Pinot Noir |
| Vintage: | 2017 |
| Country: | France |
| Region: | Val de Loire (IGP Val de Loire / Haut-Poitou, Vienne) |
| Volume: | 750ml |
| ABV: | 12.5% |
| Grape(s): | Pinot Noir |
| Acidity: | 3 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 3 |
| Aroma Intensity: | 3 |
| Best Temperature: | 14-16°C |
Awards/Ratings
Falstaff: 88 points (2017 PN 1328 tasting by Anne Krebiehl MW). Guide Hachette: praised Marigny-Neuf Pinot Noir 2017 (‘Vin très réussi’). Vivino average ~3. 5/5 from user ratings
Tasting Note
Light ruby; aromas of cherry, violet and red berries with peppery spice, smoked/tobacco notes. Fresh, elegant tannins, earthy savoury character and a medium-length, red-fruit finish.
Food Pairing
Western: roast pork/FILET MIGNON, veal, rabbit terrine, roasted chicken, mushroom pasta. Asian: duck pancakes/carbonnade, char siu or hoisin pork, grilled salmon teriyaki, mushroom ramen, yakitori.
Production Method
Organically farmed fruit; stainless-steel fermentation with maturation in tank and part oak barrel ageing (Marigny-Neuf cuvées use cuve and fût; PN1328 had ~11 months in barrel).
Vineyard Info
Ampelidæ, founded by Frédéric Brochet, is based in Jaunay-Marigny and farms ~90–100 ha (estate + négoce) using organic practices; Marigny-Neuf is the estate's varietal, value-focused range.
Delivery is typically completed within 5–7 business days from the date payment is received.