Alexandre Penet Blanc de Noirs Brut Nature Grand Cru NV
| Category: | Sparkling Wines |
| Sub-Category: | Champagne |
| Producer: | Alexandre Penet |
| Label Name: | Blanc de Noirs Brut Nature Grand Cru NV |
| Country: | France |
| Region: | Champagne — Montagne de Reims (Verzy / Verzenay) |
| Volume: | 750ml |
| ABV: | 12% |
| Grape(s): | Pinot Noir |
| Acidity: | 5 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 6-8°C |
Awards/Ratings
Gault&Millau 88/100; James Suckling 91 (noted tasting); Vivino avg. ~4. 1/5; producer notes: Brut Nature, reserve wines and extended lees ageing
Tasting Note
Pure, dry Blanc de Noirs: red cherry and wild strawberry, yellow pear, almonds, citrus zest and toasted brioche, driven by bright mineral acidity and a saline, long, salivating finish.
Food Pairing
Oysters, lobster, beurre blanc fish, smoked salmon, roast chicken, creamy cheeses (western); sushi/sashimi, tempura, dim sum, steamed shellfish, mildly spiced Thai or Vietnamese seafood dishes.
Production Method
Traditional method (méthode champenoise). Multi-vintage NV blend with reserve wines, extended lees ageing, partial oak for base wines, and finished as Brut Nature (zero dosage).
Vineyard Info
La Maison Penet / Penet-Chardonnet, family house from Verzy; Alexandre Penet leads production from Grand Cru vineyards in Verzy and Verzenay, emphasizing low dosage and terroir expression.
Delivery is typically completed within 5–7 business days from the date payment is received.