Aldo Conterno Barbera D'alba Conca Tre Pile 2019
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Aldo Conterno |
| Label Name: | Barbera D'alba Conca Tre Pile |
| Vintage: | 2019 |
| Country: | Italy |
| Region: | Piedmont (Conca Tre Pile, Bussia Soprana, Monforte d'Alba) |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | Barbera 100% |
| Acidity: | 5 |
| Tannins: | 2 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 3 |
| Aroma Intensity: | 3 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Wine Spectator 90 (2019). Decanter reviewed the 2019 (positive assessment). Producer listings list 14
Tasting Note
Bright black cherry and plum with violet, black pepper, licorice and a touch of vanilla; lively acidity, juicy mid-palate and soft, silky tannins, finishing long and savory.
Food Pairing
Roasted pork, beef ragu, mushroom risotto, pizza; Asian: Korean BBQ, char siu (Cantonese roast pork), Sichuan-style braised beef, grilled yakitori.
Production Method
Hand-harvested Barbera; stainless-steel fermentation (24–26°C) with 8–10 days maceration; a few months aging in large oak casks/wood before bottling.
Vineyard Info
From Conca Tre Pile hillside in Bussia Soprana; vines ~ up to 45 years old; produced by Poderi Aldo Conterno of Monforte d'Alba.
Delivery is typically completed within 5–7 business days from the date payment is received.