Alcohuaz Pingo Pingo Carinena 2015
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Alcohuaz |
| Label Name: | Pingo Pingo Carinena |
| Vintage: | 2015 |
| Country: | Chile |
| Region: | Elqui Valley (Alto Elqui) |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | Cariñena (Carignan) |
| Acidity: | 5 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Notable scores include Vinous ~95, Robert Parker/Wine Advocate ~95, Decanter ~95; Descorchados recognition (Vino Revelación)
Tasting Note
Bright red fruit, gravelly granite and graphite, dried rose and savory mineral notes. Razor-sharp acidity, linear and tense with medium body and a long, saline finish.
Food Pairing
Grilled beef (entraña/skirt steak), lamb chops, roasted marrow, charred vegetables; Asian: Korean BBQ, miso-glazed eggplant, char siu, spicy Sichuan or kimchi stews.
Production Method
Hand-harvested, destemmed, native-yeast fermentation in stone lagares with foot-treading; short maceration; aged ~36 months in concrete eggs, then matured in bottle.
Vineyard Info
Viñedos de Alcohuaz (Marcelo Retamal et al.) plants extreme high‑altitude vineyards. Los Pingos parcel planted 2009 at ~2,188 m; small-production, terroir-driven project in the Andes.
Delivery is typically completed within 5–7 business days from the date payment is received.