A.S. Sirugue Noellat Vosne Romanee les Barreaux 2022
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | A.S. Sirugue Noellat |
| Label Name: | Vosne Romanee les Barreaux |
| Vintage: | 2022 |
| Country: | France |
| Region: | Vosne-Romanée, Côte de Nuits, Burgundy |
| Volume: | 1500ml |
| ABV: | 13.5% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 2 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Comparable Vosne‑Barreaux cuvées from nearby producers and recent Sirugue‑Noëllat releases have received ~91–93 points from trade critics (Jasper Morris/Vinous range)
Tasting Note
Elegant red-cherry and raspberry fruit with floral lift, subtle spice and iron-mineral core; silky, fine tannins, bright acidity and a long savory finish with gentle toasted-oak notes.
Food Pairing
Western: roast duck, guinea fowl, lamb, mushroom risotto, aged soft cheese. Asian: Peking duck, char siu, miso‑glazed salmon, teriyaki chicken, shiitake/mushroom hot pot.
Production Method
Hand-harvested; cold pre-ferment maceration; partial whole-bunch fermentation (commonly ~50%); indigenous yeasts; aged 10–14 months in French oak (≈30% new); light filtration, minimal fining.
Vineyard Info
Produced by Arnaud & Sophie Sirugue‑Noëllat (Famille AS), a family estate founded from the Sirugue and Noëllat lineages (first estate releases 2016). Les Barreaux is a high‑altitude village lieu‑dit bordering Cros Parantoux; vines ~50–60 years old on limestone/sandy soils.
Delivery is typically completed within 5–7 business days from the date payment is received.
