A.Christmann Mussbacher Eselshaut Spatburgunder 2021
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | A.Christmann |
| Label Name: | Mussbacher Eselshaut Spatburgunder |
| Vintage: | 2021 |
| Country: | Germany |
| Region: | Pfalz (Mussbach / Mittelhaardt, near Gimmeldingen / Neustadt) |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Spätburgunder (Pinot Noir) |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 3 |
| Aroma Intensity: | 3 |
| Best Temperature: | 14-16°C |
Awards/Ratings
VDP. ERSTE LAGE classification (Mussbacher Eselshaut); Wine Advocate 89 (Stephan Reinhardt, tasting note, Dec 2023)
Tasting Note
Bright ruby Spätburgunder: red cherry, wild strawberry, subtle forest-floor and baking spice, fine mineral thread, silky tannins, precise acidity, medium body and a focused, medium-length finish.
Food Pairing
Roast duck with cherry sauce; mushroom risotto; roasted pork loin; aged Comté or Gruyère; Asian: Peking duck, char siu (Cantonese BBQ pork), miso-glazed salmon, shiitake & soba noodle dishes.
Production Method
Biodynamic viticulture; 100% hand-harvested; spontaneous fermentation with ~12% whole clusters; traditional maceration; matured ~16–17 months in barriques (≈10% new oak).
Vineyard Info
Family estate A. Christmann (VDP), led by Steffen & Sophie Christmann; biodynamic since 2004; known for terroir-driven Riesling and Spätburgunder from VDP classified sites.
Delivery is typically completed within 5–7 business days from the date payment is received.